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Tuesday, February 24, 2015

Do I Have To Open a Book in Nursing School?

So I am a little over half way through Nursing School.
Now for anyone who knows me- knows that school was my thing. I graduated High School a year early, never got anything less than a B in any class and was considered super "smart"
Here's the secret- I never opened a book. Never studied a thing and pretty much understood and Aced everything. I know blah blah blah.
Well when I got to nursing school, I once again never opened a book. I did however, accept the fact that between working full time, being a full time mom and wife, and a full time student- my nothing less than a B track record would not continue. Mostly because when I was in High School, thoughts like "what should I make for dinner?" "Do I have a coupon for dog food?" "Is the dog happy in his life in our house?" "Is Liv growing up happy?" "When was the last time I scrubbed the shower?"  were not racing through my head while trying to take notes and listen to a lecture. 
I learned and accepted that  "C's get degrees" and while I could bust my ass, spend all my time studying (to make up for my lack of focus in class), and probably Ace everything- spending time with my family or having clean laundry became a little more important. 
Does this mean that I will be a shitty nurse? Absolutely not because when I am a nurse no one is going to ask me what microorganism has the smallest cell wall?
How am I going to know you have TB? I will look at the Chest Xray and the radiologist will tell me! I won't have to know that the Bacilli enter the lung and form a tubercle and Caseous Necrosis happens, what I will have to know is how to explain to you that your loved one is dying or how changing your diet will improve your Type 2 Diabetes. Why? Because I have been there, done it. I have worked in healthcare for over 6 years. I've seen it all, smelled it all, and cleaned up after it all.
Right after I got my CNA- Note to self, White Scrubs suck!!!
My first job in healthcare was working as a PCT, or a nurse's aide. And the experience that I gained was unbelievable. I really think anyone who goes into nursing should have to do at least 6 monthes as a tech. Actually, the best nurses were those who started off as PCTs because they knew what it was like. They didn't just pass meds and chart for the next 7 hours, they were in there with their patients, hanging out, taking care of them. As a PCT (or CNA) You get the worst jobs, the worst pay, BUT you get to spend the most time with the patients. And when everything is said and done that's what nursing is about.
No patient is going to care about how I did on my Statistics Final or if I was on the Honor Roll every single semester- He's going to care if I have his best interest at heart and if I am qualified (in more way than one) to save him. And that's what I keep telling myself over and over, to make nursing school a little more bareable!!!


Monday, February 23, 2015

Pioneer Woman's Baked French Toast

My family loves breakfast. My daughter's favorite food is anything breakfast, and given the fact getting her to eat dinner is always a fight, I decided to make some breakfast for dinner the other night. I made Pioneer Woman's Baked French Toast. One of the main reasons I love this recipe, is that you can assemble it the night or day before and then just pop it in the oven when you get home.  The other reason I love this recipe is all of the ingredients are things you have at home. The only thing I usually don't have on hand is heavy whipping cream and I have even substituted milk for the cream and it turned out just as delicious.
This recipe is also great for potlucks and brunches. Super easy, Super delicious, and Super crowd pleasing.
 You start off put chopping (into 1/2 to 1 inch cubes) up a loaf of sourdough or Italian bread. I usually buy whatever is the cheapest at the grocery store- ya know they have those deals where you can get like a loaf for a $1. Throw the cubes into a greased 9 x 13 pan.
Next up is the very difficult task of whisking eggs, milk, cream, sugars and vanilla. Don't ask me why but I hate whisking lots of eggs. It makes me crazy and I feel like they never completely get whisked together, oh well such is life. 
When that mixture is all whisked together, you dump it (evenly) on top of the bread cubes. I usually try and make sure every cube gets covered. This would be the point that you can wrap it up and put it in the fridge to bake later. Or you can bake it right away, your choice- either way DELICIOUS!! If you do bake it right away, do not forget the most important part which is the butter/brown sugar/Cinnamon crumble mixture that makes this whole thing...
 This is the one and only time I really use the pastry cutter. Quite frankly the only reason I bought a pastry cutter was for this recipe. By all means you can use a fork and chop-a-chop-a but ya know I try and be cool.  Sprinkle that mixture ontop of your bread cubes, and bake that baby off!! Finished product is an awesome crunchy, creamy breakfast treat. I usually make up some bacon to go with it, and that's it! Pioneer Woman suggests warming up syrup and fresh blueberries for a topping, but "Ain't nobody got time for that" in my house!!! ENJOY!!


Baked French Toast

  • FRENCH TOAST
    • Butter, For Greasing
    • 1 loaf Crusty Sourdough Or French Bread
    • 8 whole Eggs
    • 2 cups Whole Milk
    • 1/2 cup Heavy Cream
    • 1/2 cup Sugar
    • 1/2 cup Brown Sugar
    • 2 Tablespoons Vanilla Extract 
  • Topping
    • 1/2 cup Flour
    • 1/2 cup Firmly Packed Brown Sugar
    • 1 teaspoon Cinnamon
    • 1/4 teaspoon Salt
    • Freshly Grated Nutmeg (optional)
    • 1 stick Cold Butter, Cut Into Pieces

Instructions

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what!
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.




Monday, February 16, 2015

Best Ever Red Velvet Cupcakes

Hello Lovely's
Red Velvet is the mother load of amazingness. Our top tier of our wedding cake was actually red velvet- we kept the top and devoured it on our wedding night. Amazingness. The one thing about Red Velvet anything is the cream cheese frosting makes it all. Please for the love of god, if you are going to make Red Velvet anything do not skimp on the cream cheese frosting!! Don't do anything low fat or organic, just get some real butter and real cream cheese.
I remember the first time I made this recipe, my husband professed his undying love for me and my ability to make these cupcakes...lol. Also, we had just gotten our dog, Owen. I had found him through a foster home site for abandoned dogs. My husband told me the whole time we went to meet him, "We're just going to look" Long story short we were there not even 15 minutes and Owen was in the car with us. I was in love with him, and while it took a good year or so for everyone to adjust he has been a great addition to our family.
Their 1st official picture together
Anyways, one of the first memories I have of Owen was when I made these Red Velvet Cupcakes. I had made them, Olivia put the sprinkles on then off she went and to take a nap. I ran around cleaning, and blah blah blah and went downstairs to do laundry, came upstairs and  found Liv in her underwear, eating red velvet cupcakes with the dog sitting and waiting patiently for a crumb to drop. Being that she was 3, it wasn't unusual to find her running around with no clothes on- it's a total toddler thing. Back to the point: the reason I love this picture so much is that even though Liv was 3, from day one of having Owen she has totally bossed him around and owned him. He barely listens to the hubby and I but when it comes to the little one- he is deathly afraid of her. He listens to her. Watches over her. And sleeps in her room every night. I'm so lucky that those two have each other. 

Being that in a couple days it will be the 3 year anniversary of getting him- I figured I would share the recipe. It's from the queen of butter herself, Paula Deen's Red Velvet Cupcakes. Couple of notes: when it says room temperature, make sure you actually get the ingredients to room temperature because it will help the cupcakes come together better. Also, use a mixer to make the frosting- so much easy than mixing by hand. And like I said, do not skimp on anything. Use real cream cheese, real butter and real buttermilk!

Happy Red Velveting!!


Friday, February 13, 2015

American Stir Fry

Yesterday was absolutely insane. I had to work, then drive to school, then drive back to work for a meeting and by 2 o'clock- I realized that I hadn't defrosted anything for dinner. By 5 o'clock- I realized the only thing I had eaten all day was a granola bar. By the time I got home I was so hungry!! I knew I needed something quick and easy. When I saw some Polish Sausage in the fridge, I knew American Stir Fry was in order. American Stir Fry is something I came up on the fly a while back, when we had nothing to eat in the house. Every time I make it's a little bit different but it always has four things: Some type of sausage, potatoes, onions, and some type of vegetable.

The great thing about this recipe is you can really switch it up and make it your own. I usually go by whatever I have in the fridge/pantry. This time I had Polish Sausage, but I have made this with Bratwurst, Italian Sausage, even Hotdogs once. My personal favorite is using Bratwurst because the meat gives the whole mixture a wonderful deep taste.  So you start off by chopping up the meat into slices. Saute them in a large skillet or this time I used a small dutch oven and it worked really well. It only takes about a 3-4 minutes with Kielbasa until they get a nice crispy brown edge to them. Remove the from the pan and add in the vegetables.
  
This is something that is totally up to you what you want to add in.  I have done carrots, red peppers, spinach, frozen corn, frozen mixed veggies. This time I did potatoes, onions, and some leftover green pepper I had. I try and chop them all to the same size so that they cook evenly. The smaller you cut the potatoes, the faster they will cook. I also put the lid on the pot so that they get nice and soft. Then I let them cook for a couple minutes without the lid so that they get crispy on the outside.  About half way through I add in some chopped garlic. I have made the mistake before of putting the garlic in too early and it gets all black and bitter....gross.
 
Once everything gets all nice and tender and yummy, I dump the kielbasa back into the pot. I let everything cook for a couple minutes. And this time I added in some frozen peas at the end, it gives it a pop of color and some crispy-ness at the end. BOOM! You are done! Kinda looks like mush, but is so warm, amazing, and not low fat. Great on a night when it's 9 degrees outside. And the best is all you have to do is pair it with a biscuit and it's a complete meal. :)








American Stir Fry


TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 package of  Polish Kielbasa, cut into 1/4-inch slices
  • 5 red potatoes, cubed
  • 1 green pepper chopped
  • 1 medium onion chopped
  • ¼ cup of frozen peas (optional)
Directions
  1. In a large skillet or small pot, sauté kielbasa until brown. Remove from pan and set aside.
  2. Add olive oil to pan, and add potatoes, onions and green peppers in pan. Put lid on pan and let cook for 5-10 minutes until tender. Remove lid and let cook until browned.
  3. Add in frozen peas if desired. Add Kielbasa back into pan, and stir and let cook for 2-4 minutes.

Wednesday, February 11, 2015

The Secret Guide to Valentine's Day for Men

One of my favorite memories of Valentine's Day is towards the beginning of my husband and I's dating he took my daughter and I out for Heart Shaped Pizza on Valentine's Day. Now Olivia was way to tiny to even remember, but just the fact that he included her on a day that is essentially for "couples", made me fall in love with him. At the time I was so jaded by being a single mom, I thought I would never find "the one" who would love not just me but also my baby girl. Since then every year the three of us go out for Valentine's Day pizza and it always reminds me of how lucky I am to have him.

Now after that very sappy Valentine's Day story, the advice I have for the rest of you bums is to follow..... 

Valentine's Day. You either love it or you hate it. If you are a guy, you most likely hate it, if you are single you most likely hate it, if you are a female it is the ultimate test for your husband/boyfriend to prove their love for you.Gentleman, send her flowers and buy her a card. And if you really wanna seal the deal- buy her jewelry. Even if she says any of the following:

Valentine's Flowers of 2013
"It's a Hallmark Holiday"
"I really don't care about Valentine's Day"
"I hate flowers"
"You don't have to do anything"

Gentleman, send her flowers and buy her a card. And if you really wanna seal the deal- buy her jewelry. One more time: Gentleman, send her flowers and buy her a card. And if you really wanna seal the deal- buy her jewelry. I am a woman and I still don't understand women- just mark my words you can't go wrong. I know it's confusing as hell, but the easiest way I can describe it is she wants you to show the world that you care. 

Here's the plus side to sending flowers (especially to her office) 
Valentine's Flowers of 2012
  1. All of the other women she works with will be aware that you are a "keeper"
  2. She will know that you care.
  3. She will remember for ever that you sent her flowers.
  4. If she posts it on Facebook or Instagram, the entire world will know that you are a "keeper"
  5. You will most likely get some. 
I speak from experience. Working in Healthcare, I work in an office of nothing but women and when V-Day rolls around there is a secret tally to see who gets flowers and who doesn't. And those who don't and use excuse of "I don't like flowers" or "It's a Hallmark Holiday" will forever be labeled as "bitter" "bitches" or my favorite "having marital problems". Why? Who knows? Women are f-ing nuts! But the reality is all of those labels reflect poorly on your woman and you do not want to be the cause of it. 


Just Because Flowers
Now while this may seem like this is totally one sided and only benefiting your girl, it's really not. I remember being in the office, with my colleagues and going on and on and on about something completely stupid my husband did. Which if I remember correctly had something to do with correctly putting food away. And while I complained, one of the ladies I work with said to me, "But remember those beautiful flowers he sent you on Valentine's Day." And I was floored. Not only was she right, but it was October and she still remembered. Anyone who knows my story knows that my husband is amazing. We have been through hell and back together and he's always been by my side. There's about 10,000 reasons why I should have let that tiny issue of putting things away go but the girls in my office were more focused on the fact that he bought me flowers on Valentine's Day- and I should cut him some slack. Point of the story- these flowers will gain you allies and friends all over the place, that you will never know secretly have your back. And if you really wanna get in good with your girl, send her "Just Because" flowers- 100 times the effect of Valentine's Flowers. But that's a story for a different day.

Now- one big point to remember. MAKE IT A SURPRISE. Whatever it is, flowers, dinner, jewelry, a card whatever. Do NOT ask her what she wants or what you should do or bitch about how much money you spent. It takes the romance and fun right out of it, and you are guaranteed more loving if you surprise her. Consider every Valentine's Day to be taking one for the team. Suck it up, spend the money, and take care of her. Because "a happy wife is a happy life"

Happy Valentine's Day!!



Tuesday, February 10, 2015

Why Having a Daughter Has Increased My Self Esteem...

Adorable bald baby
I remember being pregnant and thinking, "It's a boy. It's gotta be a boy, I don't do hair or makeup or anything of those things. How can I raise a girl??" My mother kept telling me, It's a girl, and sure enough it was. From the day she was born Olivia Rose has completely turned my world upside down. Instantly everything in sight was pink or purple! Mostly because she bald until she was two so we had to put her in "girl" colors- otherwise people would say, "what a beautiful baby boy" Now that she's six, I can totally tell how the world pushes girls to be girls and boys to be boys.
For example, this morning she literally bawled her eyes out before school because "her hair was ugly". My daughter is beautiful. (And I'm not just saying this because I'm her mom) Gorgeous wavy brown hair, olive skin, beautiful brown eyes....and she thinks she's ugly. Once things had settled down, and we were in the car on the way to school. I started crying.
"Mommy, are you crying?", said the little tiny voice from the backseat.
"Yes Olivia I am."
"Why?"
Pre-School Picture
"Because I don't understand how someone so tiny and gorgeous could possibly think she is ugly and it makes me sad"
And then the floodgates opened, "Suzie told me that my hair is ugly" "Jose told me I'm funny looking" "I don't have hair like Jessica"
I couldn't feel anything except failure. She actually considered what the little monsters at school had to say. It was my job as her mother to prepare her for this, make sure she understood that it doesn't matter what anyone says and I failed miserably. And then the same thought kept popping in my head..."She's 6!!!" She is too young for this, she should be worried about what happens when blue and green get mixed together, not what she wearing or how her hair looks. I think deep down I just wanted to hold onto my baby and her innocence a little while longer but here the real world was knocking down our door. I had to face the fact that as a girl, society shoves it down our throats to be a certain way.
The reality is, she is six, and she is a girl and the world is going to throw all kinds of crazy shit her way, and I can't protect her forever. But I can prepare her. I pulled the car over and looked her in the eyes and said "Olivia, beauty is what is inside your heart. Not what your hair looks like. Who cares what other people have to say you are amazing, and don't let anyone tell you otherwise. Pinky promise?" And she smiled and pinky promised.
Olivia @ one of Auntie Moppsie's Race
I thought it was a good pep talk, and she was happy with it. But I couldn't help but think afterwards what I could do to make her believe what I had said. Everyone knows your mom can tell you something over and over and until you figure it out for yourself, you are never gonna listen. Case and point- my mother has told me my whole life how nice I look in red, and to this day- I own nothing red.

So then I thought maybe it's the Monster High dolls and Barbies she plays with. Maybe they are making her think she has to look or act a certain way. So then what do I do? Take them all away. Not let her play with them? I don't think so. Sheltering her from this is not going to save her. First of all, it's everywhere. Commercials, TV Shows, Billboards, Magazines, Stores.....you can't go anywhere without society shoving down your throat what the idea of "beautiful" is. And if I shelter her from it, it's just going to become a major problem later on.
Catching Lots of Daddy's Fish
OK, so here's another thought that popped in my head. My husband and I have a very eclectic and awesome group of friends and family. All of the woman in Olivia's life are strong, independent, smart girls. I mean my sister in law, Moppsie (she has a real name but it's so much more fun calling her by her childhood nickname), is a Race Car driver for Christ's sake. How much cooler of an aunt can you get?  And Olivia and I have had conversations before...."Mom I can't play with that it's for boys" And I always say the same thing..."Liv, do you think Auntie Moppsie said she couldn't race cars because they are for boys?"  And she agrees with me and plays with whatever it was. My hubby is really good about buying her superhero shirts and Army Men to play with- because he refuses to play into the "sexiest bullshit" as he calls it. He takes her fishing and always makes sure she knows she doesn't always have to be a "princess".  And my brother watches Justice League and IronMan with her. So I will say this- she is growing up with a lot of outside positive influences that push her into things that society would label as "boyish". But is that enough? Are all of those things letting her know it's better than ok to be you, and not whatever else wants you to be.
And then it hit me- lead by example- take your own advice stupid. Any woman reading this right now knows how hard it is to feel beautiful. Society tells all the time we have to look like supermodels, have the right hair, nail color, eyebrow shape, perfect makeup, nice boobs, nice butt, have a certain BMI, have the perfect career, blah blah blah....thinking about it just makes me tired. And to be honest, I never felt beautiful until I was about 21/22. I always thought I was too fat, ugly face, not funny enough, not graceful enough. Even now I still think "god I have to lose 40 lbs or I'll be the laughing stock of the world" So how can I tell my daughter that beauty is from within, when even I don't always feel pretty?  My plan? Make myself feel pretty. Look in the mirror and say, "holy shit woman you are gorgeous!" Surround myself with positive people, who don't judge me by my jean size. Luckily I have married a man, who besides one time when I was drunk and hugging the toilet, has never once called me anything short of stunning. Instead of freaking out that a hair is out of place or that my jeans make my butt look big. Embrace my curves and love who I am. All of these things easier said than done, However, lucky for me, god has blessed me with a beautiful baby girl to be a role model to- so failure is not an option. 
Beautiful Girls On My Wedding Day :)

Monday, February 9, 2015

What Kinda Soup You Got To Have....

What seems like 50 million years ago, My friend Amy and I were looking for somewhere to order food from. We wanted soup and so I called up the restaurant and for some reason said, "What kinda soup ya got to have?" Instead of "What kind of soup do you have today?" Ever since then it has been a major joke when it comes to soup. 

Soup is honestly one of my favorite foods, not just in the winter months but in the summer, spring, any time day- I love it! I will chose a restaurant for dinner based on what kind of soup they have. And if there is free bread with it, Done Deal. And one of my all time favorites is Olive Garden's Chicken Gnocchi Soup. Side of amazeballs Olive Garden Breadsticks- heaven! I used this recipe here. I would defiantly suggest using fresh spinach- not frozen. It will turn your whole soup green. I would also suggest using store bought gnocchi, and I used a rotisserie chicken for the chicken making it easier. I also grated the carrots instead of dicing because I suck at dicing carrots.


Second favorite soup- Lobster Bisque. By far amazing and my favorite. And for a girl who used to hate seafood. It has changed my life. Well this winter has been hard on us and I found myself hitting up our local Mariano's for their amazing lobster soup. So good and hot! With the nasty cold weather it was nice to find something comforting and warm like that. So I said "Self, I can do that" I searched Pinterest for a soup that would not cost a million dollars and found one. And it was for the crockpot, get outta here!! CrockPot Lobster Bisque - it changed my life. And was so easy. I did make some changes though. I only did two lobster tails, because they be expensive! And it turned out great! And at the end I added a can of cream corn, and it was amazing. It made it creamier and who doesn't love corn?


So I have been watching Top Chef Boston, and it has inspired me to not only want to rent a cabin on Cape Cod for the rest of my life, but it has also inspired me to love East Coast food. I told the Hubby the other day I want to take a trip to the East Coast and do nothing but eat Lobster Rolls, and eat CHOWDAH! So the hunt was on for a semi-cheap seafood soup. I found this awesome Shrimp and Corn Chowder recipe that was sooooo delicious, we ate it up so fast I didn't get to take a picture. Bacon, Shrimp, Corn- what more could you ask for? And the best part was it literally took me 30 minutes to make. The paprika gave it a nice kick and a deep flavor that was awesome! Side note- the beginning of this recipe starts off where you cook up the chopped bacon. I found that if you freeze bacon, and use a really sharp knife to chop it off and cook it in a cold pan, not preheated! This will help make the bacon nice and crispy! 
 
And last but not least, the easiest soup I have ever made in my life. I actually got it from the tuna website- which I hate tuna but this chowder is amazing.Charlie's Corn Chowdah is super easy, and the children ate it up like crazy!!  Pair it with some grilled cheese sandwiches and it's a super easy dinner.

The nice thing with soup is that it could be anything from a nice snack, a hearty lunch, a light dinner or even a midnight snack. And all of these recipes make a lot of soup, leftovers can be frozen or I even put individual servings in Tupperware containers in the fridge- for easy reheating.
Happy Soup Eating!!!

Easiest Chicken Marsala of My Life


I have a friend, Kathy, who bless her heart has 5 kids. She's an amazing cook, mother, cleaner, and always has great tips. Not to mention, a great Medical Assistant, which is how we met. She always has great recipes, cleaning tips and exercise tips. And she loves Jon Bon Jovi, which makes her golden in my book. One day she recommended this Marsala Cooking Wine and the Chicken Marsala recipe from the back of the bottle. I tried to find it in the grocery store, and was unsuccessful. Mostly because I think wine, I think liquor aisle but it's actually not alcoholic. Kathy was so adamant about me trying this recipe that she picked up a bottle for me, and I was hooked. I eventually figured out where it was in the store. I usually find it near the vinegar or the salad dressings and you can get a bottle for less than $3. And you only need 3/4 cup for one recipe, so it lasts quite a while. This recipe is actually the one from the back of the bottle, however Kathy and I have made several little tweaks for it to work best for our families. 

I start off with some butter melted in a pan, and add a package of sliced mushrooms. Super easy....Brown up the mushrooms and once they are brown, remove from the pan and I put them in the Tupperware container I am going to use for leftovers= less dishes. While the shrooms are browning up. I take thin sliced Chicken Breast or Tenderloins, and lightly coat them in flour. I actually had the munchkin in the kitchen with me this weekend, so this was her job. It was great, she got to learn how to work with raw chicken and the importance of washing her hands when touching raw meat- parenting win. Granted there was flour everywhere and she complained of the flour clumping up on her fingers, but she had fun.

So once the mushrooms are browned and removed, I put a little bit more butter and throw the chicken in the pan. I usually end up having to do batches because all the chicken won't fit in the pan. The original recipe says to let it cook for 4 min per side, but it usually takes me longer. Most likely because unlike the original recipe, I don't pound my chicken down. Because.....Ain't nobody got time for that. Once the chicken is browned up and happy looking, take it out of the pan, throw the mushrooms back in, add in the 3/4 cup - 1 cup Marsala Cooking Wine, little bit of water, some parsley and rosemary. The original recipe says fresh herbs....uh dried spices work just fine. I usually let that cook down for about 5-7 minutes and then pour the sauce over the chicken breasts.  I have made this with mashed potatoes on the side, which is nice because then the sauce soaks into the potatoes and it's heaven. You can also do egg noodles or in my case, I had no time and used some Lipton Parmesan Noodles.
Sorry- was starving- Had to take a bite!


You can get the Original Recipe Here.



Easy Chicken Marsala 
4 boneless, skinless chicken breasts

flour

4 Tbsp. butter, divided

2 cups mushrooms, sliced

3/4 cup HOLLAND HOUSE Marsala Cooking Wine

water

dash of parsley
dash of rosemary 


Dredge chicken lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and sauté mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat 5-7 minutes and pour over chicken.


Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and sauté mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

Makes 4 servings - See more at: http://www.mizkan.com/Recipes/Veal-or-Chicken-Marsala.aspx#sthash.nJfinQjf.dpuf

4 boneless, skinless chicken breasts or veal cutlets
2 Tbsp. flour
4 Tbsp. butter, divided
2 cups mushrooms, sliced
3/4 cup HOLLAND HOUSE Marsala Cooking Wine
1/4 cup water (optional)
2 Tbsp. fresh parsley, chopped
1/4 tsp. rosemary (optional) - See more at: http://www.mizkan.com/Recipes/Veal-or-Chicken-Marsala.aspx#sthash.xak0Au6g.dpuf

Veal or Chicken Marsala

Ingredients

4 boneless, skinless chicken breasts or veal cutlets
2 Tbsp. flour
4 Tbsp. butter, divided
2 cups mushrooms, sliced
3/4 cup HOLLAND HOUSE Marsala Cooking Wine
1/4 cup water (optional)
2 Tbsp. fresh parsley, chopped
1/4 tsp. rosemary (optional)

Directions

Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and sauté mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

Makes 4 servings.

Nutrition

Per serving, with chicken: 330 calories, 28g protein, 10g carb, 15g fat (8g sat. fat), 105mg chol, 430mg sodium, 0g fiber
- See more at: http://www.mizkan.com/Recipes/Veal-or-Chicken-Marsala.aspx#sthash.xak0Au6g.dpuf

Veal or Chicken Marsala

Ingredients

4 boneless, skinless chicken breasts or veal cutlets
2 Tbsp. flour
4 Tbsp. butter, divided
2 cups mushrooms, sliced
3/4 cup HOLLAND HOUSE Marsala Cooking Wine
1/4 cup water (optional)
2 Tbsp. fresh parsley, chopped
1/4 tsp. rosemary (optional)

Directions

Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and sauté mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

Makes 4 servings.

Nutrition

Per serving, with chicken: 330 calories, 28g protein, 10g carb, 15g fat (8g sat. fat), 105mg chol, 430mg sodium, 0g fiber
- See more at: http://www.mizkan.com/Recipes/Veal-or-Chicken-Marsala.aspx#sthash.xak0Au6g.dpuf

Veal or Chicken Marsala

Ingredients

4 boneless, skinless chicken breasts or veal cutlets
2 Tbsp. flour
4 Tbsp. butter, divided
2 cups mushrooms, sliced
3/4 cup HOLLAND HOUSE Marsala Cooking Wine
1/4 cup water (optional)
2 Tbsp. fresh parsley, chopped
1/4 tsp. rosemary (optional)

Directions

Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and sauté mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.

Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

Makes 4 servings.

Nutrition

Per serving, with chicken: 330 calories, 28g protein, 10g carb, 15g fat (8g sat. fat), 105mg chol, 430mg sodium, 0g fiber
- See more at: http://www.mizkan.com/Recipes/Veal-or-Chicken-Marsala.aspx#sthash.xak0Au6g.dpuf